An Easy, Beautiful Dessert

A Great Sorbet

 ** Courtesy of Bethenny Frankel‘s Lifestyle Website **

“Citrus-based desserts end a meal on a fresh, bold, palette-cleansing note. I especially love this lemon sorbet dessert because of its easy, elegant presentation. It’s the perfect way to end a satisfying meal. And great for Valentine’s Day with the raspberry sorbet!”

-Bethenny

BF

Yum!

Ingredients

  • 8 Lemons
  • Lemon Sorbet
  • Raspberry Sorbet
  • 8 mint sprigs

Preparation

  1. Cut off the top ⅓ of the lemon. Keep for garnish
  2. Hollow out each lemon and freeze one-hour minimum, preferably overnight.
  3. The next day, fill each frozen fruit shell with sorbet, half with lemon and half with raspberry, and refreeze.
  4. Garnish with a mint sprig.

Perfect For Your “Valentine”

For more delicious recipes, lifestyle advice and more visit: http://www.bethenny.com

(You can also sign up to receive email from Bethenny)

Happy Valentine’s Day!

you know you love me…

XOXO

The Passionate Fashionista

 

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